National average statistics related to farm production mask the diversity in the Nation's 2 million farms and the people who operate them. Farms in the United States differ not only by size (sales and acres) and type of production, but also by organizational characteristics (land ownership,...

Both private farms and corporations from the region were included in the two questionnaire surveys as part of an OTKA research [Investigating relations of farm size measurement and comparison on territorial as well as SGM basis, in the West-Transdanubian Region (T 048960)] carried out in our...

Growing farm size has generally been explained by technological advances that have allowed farmers to substitute capital for labor. Another possible factor in explaining recent farm size is the demographic shift: the age distribution of farmers has shifted to the right and older farmers...

General economic developments as well as recent fundamental changes in the Common Agricultural Policy will likely impact significantly on the European farm structure. Although a decline of total farm numbers continues to be the general observation, important differences occur across regions and...

This paper examines farms in areas undergoing development, using a longitudinal file constructed by linking several agricultural censuses. Individual farms are followed over the 1982-97 period. Survival, exit, and entrance rates are presented for three types of farms: recreational, adaptive, and...

Marketing and production contracts covered 39 percent of the value of U.S. agricultural production in 2008, up from 36 percent in 2001, and a substantial increase over 28 percent in 1991 and 11 percent in 1969. However, aggregate contract use has stabilized in recent years and no longer suggests...

In recent decades there has been a substantial increase in the scale of production and the use of production contracts in the hog sector. This paper explores empirically whether these two phenomena are related by examining whether the use of production contracts has allowed finish hog operations...

American farms vary widely in size and other characteristics, but farming is still an industry of family businesses. Ninety-eight percent of farms are family farms, and they account for 82 percent of farm production. Small family farms make up most of the U.S. farm count and hold the majority of...

After the political, economic and social transformation in 1989-1990, the farm structure in Hungary became undoubtedly more diverse than earlier. The new farm structure is radically different from the characteristics of its main competitors, mainly of other EU member states. The past two decades...