We estimate a demand system for ten nonalcoholic beverages to disentangle effects of prices, expenditures, advertising, and demographics on demand for nonalcoholic beverages for 1999 through 2010. We find that changes in demographic composition of the population between 1999 and 2008 played a...

The global obesity epidemic reflects increases in caloric consumption from food and reduced energy expenditure at work. Many factors have contributed to the epidemic, including changes in technology (e.g., innovations on farms and in food processing and products), lifestyles, and women's wages...

The majority of potato farming in Canada occurs in tightly clustered geographic locations and requires substantial chemical inputs. The possibility of pesticide drift, pesticide residues on food and the effect of pesticides on the environment, leads to interest in quantifying the different...

Understanding willingness to harvest (WTH) is essential to assessing the social availability of woody biomass from private land. Currently, the only economically feasible way to harvest woody biomass is in conjunction with sawlogs. We examined WTH sawlogs and woody biomass from owners of family...