This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork …

The evolution of consumer profile highlights, for food products and specifically for beef, a growing attention for a … of analysing the different motives and purchase behaviours of beef consumers in the two main distribution channels … questionnaire to a representative sample of 1500 beef consumers. Within the questionnaire a Visual Choice Experiment was proposed …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …

The paper deals with the problem of export refunds in the EU agricultural trade. While examining Polish exports of beef …