This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We conclude there is a learning process in...

Our previous research found that FMD Outbreaks in foreign countries have a significant positive influence on U.S. swine meat exports. However, not all of these FMD-affected countries adopted the same treatment policy to ease domestic FMD issues. This study proposes a gravity model with...

2010 AAEA Presidential Address; forthcoming in January 2011 AJAE in shortened version.

Replaced with revised version of paper 07/02/10.

The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2010). Food safety, especially of imported foods and products from developing countries,...

Since late 2010 and continuing into 2011, price volatility, in relation to basic agricultural commodities, has occupied center stage on the agendas of decision makers. An additional concern has been uncertainty about a new global economic crisis in the wake of the macroeconomic difficulties...

Food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. They are ideal crops for simultaneously achieving three developmental goals in targeted population—reducing poverty, improving human health and nutrition, and enhancing...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association (IFAMA). www.ifama.org

A world net trade model is used to study the consequences of changes in meat consumption patterns in China. Results suggest that such changes would considerably depress world grain prices, especially those for maize and rice. The study also shows that grain consumption requirements in China...