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Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments
Asioli, Daniele; Fuentes-Pila, Joaquin; Alarcón, Silverio - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477704
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Is the natural label misleading? : examining consumer preferences for natural beef
Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460
Persistent link: https://www.econbiz.de/10012258238
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Consumer preferences for beef quality grades on imported and domestic beef
Gao, Shijun; Grebitus, Carola; DeLong, Karen L. - In: European review of agricultural economics 50 (2023) 3, pp. 1064-1102
Persistent link: https://www.econbiz.de/10014313706
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Labeling food safety attributes : to inform or not to inform?
Britwum, Kofi; Yiannaka, Amalia - In: Agricultural and Food Economics : AFE 7 (2019) 4, pp. 1-21
support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food …
Persistent link: https://www.econbiz.de/10012029030
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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey
Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600
Persistent link: https://www.econbiz.de/10011587764
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Consumer willingness to pay for beef grown using climate friendly production practices
Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher David; … - In: Food policy : economics planning and politics of food … 64 (2016), pp. 93-106
Persistent link: https://www.econbiz.de/10011633883
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Bovine Spongiform Encephalopathy in Japan : Consumers' Food Safety Perceptions and Willingness to Pay for Tested Beef
McCluskey, Jill J.; Grimsrud, Kristine; Ouchi, Hiromi; … - 2014
about consuming beef and beef products. As a result, there was a sudden fall in sales of beef that hurt the Japanese beef … industry as well as major beef exporters to Japan. We analyse factors that affect Japanese consumers' willingness to pay (WTP …) price premiums for BSE-tested beef and estimate the mean WTP for BSE-tested beef using data obtained from a consumer survey …
Persistent link: https://www.econbiz.de/10014064396