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Food store choices of poor households : a discrete choice analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)

Taylor, Rebecca; Villas-Boas, Sofia - In: American journal of agricultural economics 98 (2016) 2, pp. 513-532

Persistent link: https://www.econbiz.de/10011595889

The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency

Jones, Kyle; Leschewski, Andrea; Jones, Jordan; Melo, Grace - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-9

Persistent link: https://www.econbiz.de/10014487632

Food taxes and their impacts on food spending

Dong, Diansheng; Stewart, Hayden - 2021

Persistent link: https://www.econbiz.de/10012665130

Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?

Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78

Persistent link: https://www.econbiz.de/10012181011

Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition

Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166

Persistent link: https://www.econbiz.de/10012315446

Retail strategies to support healthy eating

Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...