The aim of the paper is to analyse patterns of value system sharing along food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The research focused on three food chains: potato, fruit, and Grana cheese of Emilia Romagna region. The paper adopts the...

Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both for economic and production aims and to gain a...

The objective of this paper is to analyse the role that European countries’ institutional relations and economic policies have in improving the competitiveness, sustainable development and structural adjustments of farms and agro-food economy in Turkey by supporting sustainable and...