During the last two decades an increasing amount of large-scale farming operations have emerged all over the world: from (Eastern) Europe, to South America, China and the countries of the Former Soviet Union. These agribusinesses go under the name of mega-farms or agroholdings: horizontally or...

In diesem Beitrag geht es u.a. um die Frage, inwieweit die gegebenen wirtschaftlichen und institutionellen Rahmenbedinungen es der Landwirtschaft erlauben, die an sie gerichteten gesellschaftlichen Erwartungen zu erfüllen. Die Erwartungen an die Landwirtschaft sind auch daran zu messen sind,...

During the last two decades an increasing amount of large-scale farming operations have emerged all over the world: from (Eastern) Europe, to South America, China and the countries of the Former Soviet Union. These agribusinesses go under the name of mega-farms or agroholdings: horizontally or...

The paper argues that transparency of large corporate farms operating in transition economies is the factor that affects their competitive position as it helps to preserve access to international equity markets and to reduce uncertainty that arises from imperfect local input markets. We...

Nowadays food products are increasingly produced in supply chain networks that involve numerous firms. Due to their pyramidal-hierarchical structure, such networks possess a focal company that coordinates the network. The managerial task of the focal company is to work out collective strategy...

The recent developments of Russian and Ukrainian economies and rapid growth of food industries have proven to be one of the key motives for international companies to enter these countries and stirred up active investments into the food sector. It is observable that when foreign food retailers...

This article contributes to the general understanding of governance in networks and the achievement of private and common goals. Integrating transaction costs and social network theory, a simple integrated framework is provided for understanding why firms collaborate and under which conditions...

This study examines traditional food chain goals and explores the match with general consumer perceptions and preferences in relation to traditional food as a food product category. Chain goals were selected using focus group discussions and in-depth interviews (84 chain members, three European...