livestock and meat production. Compliance with high food standards is costly. We contend, however, that this cost is not …

specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry … suggest that meat producer prices responded to import prices, but not vice versa. Poultry and pork producers responded to all … market protection measures - the ban of pork imports from the EU and the food embargo. Beef producer prices responded to the …

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

The overconsumption of meat has been related to negative health, environmental, and animal welfare effects. As such …, many people are now reducing their meat consumption, and for some this includes increasing their consumption of meat … substitutes. While research has discussed the barriers towards the adoption of meat substitutes, there is a lack of studies …