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Cultured meat: promises and challenges
Treich, Nicolas - 2021
Persistent link: https://www.econbiz.de/10012507666
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Cultured meat : promises and challenges
Treich, Nicolas - In: Environmental and resource economics 79 (2021) 1, pp. 33-61
Persistent link: https://www.econbiz.de/10012543889
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Developments in agricultural crop innovations
Howitt, Richard E.; Rausser, Gordon C. - In: Annual review of resource economics 14 (2022), pp. 91-108
Persistent link: https://www.econbiz.de/10013460812
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Food values applied to livestock products
Lister, Garrett; Tonsor, Glynn T.; Brix, Marcus; … - In: Journal of food products marketing 23 (2017) 3, pp. 326-341
Persistent link: https://www.econbiz.de/10011708246
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The animal welfare cost of meat : evidence from a survey of hypothetical scenarios among Belgian consumers
Bruers, Stijn - In: Journal of environmental economics and policy 12 (2023) 3, pp. 324-341
Persistent link: https://www.econbiz.de/10014330666
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The steaks are high: reducing meat consumption by changing physical and economic environments to increase vegetarian sales
Garnett, Emma Elizabeth - 2020
Persistent link: https://www.econbiz.de/10012939057
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Meat : the enemy within
Porcher, Jocelyne - In: Review of agricultural, food and environmental studies 101 (2020) 4, pp. 509-516
Persistent link: https://www.econbiz.de/10012418130
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The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
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Nachhaltige Lebensstile : welchen Beitrag kann ein bewusster Fleischkonsum zu mehr Naturschutz, Klimaschutz und Gesundheit leisten? ; [... dreijährige Tagungsreihe, ... von 2011 bi...
Voget-Kleschin, Lieske (ed.); Bossert, Leonie (ed.);  … - 2014
Persistent link: https://www.econbiz.de/10010394088