The continued penetration of plant-based beverages in fluid milk markets appears to have reinforced the ongoing decline in the U.S. per capita consumption of fluid cow milk. This study focuses on how demographic variables and consumers’ opinions about climate change impact the preference for...

This article provides the first set of estimates of the degree of local bias in food consumption, by adapting the international trade notion of home bias, which describes the tendency of consumers to favour domestic over imported goods, to local bias, which describes the tendency of consumers to...

Many Americans are connected through various social media platforms, and these platforms have become major sources of news for many of them. This study analyzes how the Social Connectedness Index (SCI), based on Facebook’s friendship network, impacted public health disaster responses across...

U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between...

This paper addresses the issue of profitability of beef production from a systems perspective. The model uses information from biological and economic systems to identify factors affecting profitability of nine beef production systems in the Nebraska Sandhills. The results are further used in...

It is generally observed that whenever there are cases of disease outbreaks or food recalls, there is a concomitant decline in commodity prices. However, it is still not clear what happens to price spreads among affected agents in the marketing chain. To shed light on this issue, we estimate the...