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The Swedish consumer market for organic and conventional milk: a demand system analysis

Lindström, Hanna - 2021

Increasing the production of organic food is becoming an important environmental target for many governments, and … consumer demand for organic food is pivotal in reaching these targets. This paper studies consumer demand for organic and … demand for organic milk is commonly more price elastic than for its conventional alternative, this paper complements previous …

Persistent link: https://www.econbiz.de/10012668774

Consumer Willingness to pay for Organic and Animal Welfare Product Attributes : Do Experimental Results Align with Market Data?

Lai, Yufeng - 2020

This paper estimates distributions of consumer willingness to pay (WTP) for organic and animal welfare product … estimated for organic eggs is consistent with experimental results while estimated WTP premiums for animal welfare attributes … organic products, consumers are not always willing to pay such premiums. We find that the overall price premium for organic …

Persistent link: https://www.econbiz.de/10012835575

Modelling consumers' demand for organic food products : the Swedish experience

Irandoust, Manuchehr - In: International journal of food and agricultural … 4 (2016) 3, pp. 77-89

Persistent link: https://www.econbiz.de/10011558402

Effects of shared characteristics between eco-labels : a case for organic and local food

Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298

Persistent link: https://www.econbiz.de/10014248862

Consumer Preference in Buying Vegetables : Rythu Bazars versus Supermarkets

Venkateswarlu, P.; Ranga, Vivek - 2015

The paper presents the findings of a survey conducted in Hyderabad to study the consumer preference in buying vegetables from Rythu Bazars/supermarkets. Using fourteen decision variables, the results indicate that significant differences exist between the two formats, viz., Rythu Bazars and...

Persistent link: https://www.econbiz.de/10014131105

Consumer's Attitudes and Willingness-to-Pay for Green Food in Beijing

Xia, Wei - 2013

A survey in random-selected supermarkets in Beijing, the capital city of China, is reported to identify the attitudes and perceptions of consumers toward green-labeled milk, as well as their willingness to pay (WTP) for it, and to determine the factors that affect their WTP. The study reveals...

Persistent link: https://www.econbiz.de/10013080329