Sustainability standards such as Fairtrade, UTZ, and Rainforest Alliance have recently gained importance in global value chains, with some of the major tropical commodities seeing significant increases in the share of their certified area in the last ten years. This trend is directly related to...

Agri-food systems in developing countries are undergoing a rapid transformation, characterized by modernizing supply chains and the rising importance of highervalue products. Participation of smallholder farmers in the emerging modern and high-value marketing channels is considered a crucial...

While economic growth in many low- and middle-income (LMICs) has led to the reduction of poverty and undernutrition, some of these LMICs are undergoing a simultaneous increase in overnutrition and micronutrient deficiency. Urbanization is one of the widely attributed factors for this nutrition...

Sustainable food production and consumption are important goals for an increasing number of consumers, policy makers, and other actors along global food chains. This is also reflected in the 12th United Nations’ Sustainable Development Goal, which emphasizes the need for sustainable...