For decades, the rural development and poverty alleviation agenda in sub-Saharan Africa has emphasised support for smallholder farming and little else. Foreign large-scale miners and other industrial operators have complied, establishing agriculture-support services and programs for communities...

High food prices in 2008 and 2010 generated concern about food security in developing countries. The number of food insecure people was estimated to have jumped significantly and food assistance donors were faced with unexpectedly high procurement bills. This paper discusses how high food prices...

Proceedings of the 2012 Parliamentary Conference, with Sir John Beddington; Professor Jonathon Foley; Dr Derek Byerlee; Dr Frank Rijsberman and others

Increasing population and consumption are placing unprecedented demands on agriculture and natural resources across the planet. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a...

This talk will explore the crucial linkages between urbanisation and food security, based on our recent and ongoing research studies. Urbanisation is often cited as one of the significant factors threatening food security. First of all, urbanisation leads to land use conversion from agricultural...

Global rates of deforestation and forest degradation continue at persistently high levels, although annual net rates of forest loss have slowed to approximately 8 Mha as the extent of planted forests increases. Drivers of deforestation vary geographically. Conversion to both large- and...

Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...

Doubling food production by 2050 under conditions of climate change and depleted natural resources requires increased investment and creative approaches. The Water-Efficient Maize for Africa (WEMA) project, a five-year public–private partnership begun in 2008 and led by the African...

In a little over a decade, the global population is expected to reach 8 billion. The task of feeding this growing population will become harder with rising natural resource constraints, declining or stagnant crop productivity, more frequent extreme weather events, and climate change. These...