In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Household adoption of new agricultural technologies, including improved maize and bean varieties in Mozambique, is still relatively low. As a result, the average maize and common bean production remains low. This study identifies factors that are associated with households’ adoption of...

School feeding program as a social safety net has been popular in developing countries as an instrument for achieving the Millennium Development Goals. These programs are frequently targeted towards populations that are food insecure and reside in areas with high concentrations of families from...

In the United States as a whole, 21.4% of the families have incomes below $3,000 while in Michigan, only 15.7% fall below this line. Poverty in Michigan is definitely not as severe as that which exists in many states of the deep South and in Appalachia. In Michigan, there are about 314,000...

Ethnic regionalism may be the most powerful force in Asia today. Yet ethnic boundaries are not plotted on maps and neither are they taken into consideration in most economic analysis. The problem is a serious one and wide. What makes ethnicity such a strong force? If it is such a strong force,...

This paper outlines proposed research, using concepts of New Institutional Economics, to identify the factors constraining the emergence of a market for domestically produced improved seed potatoes in Mali. It uses the Principal –Agent model to outline how to investigate the feasibility of...

The potential of using carbon offset credits from agroforestry projects for farmers in developing areas has become more prevalent in both Clean Development Mechanism and voluntary carbon markets. Since the implementation of the Kyoto Protocol, many international development organizations have...

With the end of Apartheid, the South African Government created and corrected agricultural factor and product market failures in its attempt to improve the distribution of wealth and incorporate previously disadvantaged farmers into the mainstream of agricultural activities. Some commercial...

This paper uses data from a survey of 710 Michigan farm families who actively sought assistance in transitioning from farm to off-farm employment during the period of 1986 to 1988. Respondents were divided into three transition groups depending on the degree to which they depend off-farm income....