ILRI research shows that African countries’ export trade in live and processed animals is mainly constrained by costs of production and (scale-dependent) transactions between producer and foreign consumer. The impact of animal disease is felt more in terms of low productivity and high...

In order to understand the current of safety standards and problems for animal source foods, a study was conducted in six sub-Saharan African countries - Ethiopia, Ghana, Kenya, Mozambique, South Africa and Tanzania. The objective was to review food safety policy and regulations and their...