This paper investigates the presence of career incentives in arm's-length contracts between wine-grape farmers and wineries in Chile. We observe explicit incentives in pay-for-performance provisions that depend on measurable characteristics of grape quality, and we test for the presence of...

Many of the ‘new’ agricultural input subsidy programs (ISPs) in sub-Saharan Africa list raising farm incomes and reducing rural poverty among their objectives, but are ISPs achieving these objectives? We use data from two nationally-representative surveys of smallholder farm households in...

High poverty rate persists in rural Kenya, where farming households continue to depend on agriculture for food and income, despite economic growth. Maize is the most widely grown crop, with the maize-growing smallholder population quite heterogeneous and diversified.However, less than half the...

Contract farming has frequently been shown to increase the income of participating households. Whether contract farming increases other aspects of household welfare, however, remains unclear. Using a 1,200-household data set from Madagascar and the results of a contingent valuation experiment...

This study evaluates the impact of Heifer International’s livestock donation program in the Copperbelt Province in Zambia. Using a panel data of 300 households and 4 survey rounds, this analysis assesses the impact of dairy cow, meat goat, and draft cattle donation programs on poverty and food...

The adoption of improved varieties and technologies by rural agricultural households remains a major goal in development efforts. This is because researchers and development practitioners recognize it as a potential source of income growth for the poor. However, while studies on adoption of...

There is growing interest in the role of remittances on livelihoods of households in developing countries including those in Sub-Saharan Africa. We estimate the remittance elasticity for a number of macro- and micronutrients using a sample of rural households in Tanzania. Due to endogeneity of...

With the increasing frequency of extreme climatic events, the new challenge is to develop rice varieties that are tolerant of drought, water submergence, and salinity. There are now new high yielding GSR cultivars developed at the International Rice Research Institute (IRRI) with increased...