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Persistent link: https://www.econbiz.de/10011199741
In an effort to facilitate communication between agricultural producers and their local officials, the Texas AgriLife Extension Services' risk-management specialists and county agricultural agents developed region-specific model farms through the FARM assistance program. Financial and Risk...
Persistent link: https://www.econbiz.de/10010881507
Provides a framework around which a family owned retail food business can plan towards insuring it's future.
Persistent link: https://www.econbiz.de/10005798257
The Florida produce industry demonstrated a surprising ability to make adjustments and thus the strike by truck drivers did not seriously disrupt produce shipments. Although, there may be long-term changes in the modes of transportation utilized by the industry in the future.
Persistent link: https://www.econbiz.de/10005510855
The United States is increasing its share in global production of olive oil along with other “New World†producers. Recently, the state of California, where most of the olive oil in the US is produced, approved new regulations governing the grades of olive oil, labeling, methods of...
Persistent link: https://www.econbiz.de/10011200817
Improving the coastal and inland fisheries sectors in Gabon will promote economic growth, economic diversification, job creation, food security, healthier diets amongst the population, educational initiatives, and combat gender bias. However, improvements will require additional investment...
Persistent link: https://www.econbiz.de/10010881492
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One of the key challenges that small farmers face is marketing their products. National and international markets are difficult to tap into for small farmers due to their inability to compete with large farm operators that dominate these markets. The objective of this study was to examine...
Persistent link: https://www.econbiz.de/10010917988
While research documenting the impacts of direct marketing locally produced foods find positive impacts across the food supply chain (i.e. producers, chefs, consumers, and the overall economy), significant barriers to efficient farm-to-chef connections remain. Lack of knowledge and communication...
Persistent link: https://www.econbiz.de/10011200813
This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...
Persistent link: https://www.econbiz.de/10011143089