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51
THE STATISTICS OF THE WORLD FOOD PROBLEM: A REVIEW ESSAY
Schultheis, M.J.
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1970
Persistent link: https://www.econbiz.de/10014341380
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52
Limits to Food Production
Conklin, H.E.
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1970
Persistent link: https://www.econbiz.de/10014341382
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53
Evaluation of the Economic Consequences of Malnutrition
Call, David L.
;
Longhurst, Richard
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1971
Persistent link: https://www.econbiz.de/10014341407
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54
Import Substitution of Food Products in Ghana
Franzel, Steven
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1974
Persistent link: https://www.econbiz.de/10014341477
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55
The World Food Situation- What is the U.S. Role?
Sisler, Daniel G.
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1975
Persistent link: https://www.econbiz.de/10014341505
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56
World Food Prices and Politics
Brunk, Max E.
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1975
Persistent link: https://www.econbiz.de/10014341523
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57
World Food: Myth and Reality
Poleman, Thomas T.
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1977
Persistent link: https://www.econbiz.de/10014341564
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58
Empirical Analysis of the Demand for Food: A Review
Tomek, William G.
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1977
Persistent link: https://www.econbiz.de/10014341568
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59
The Thomas Robert Malthus Lecture: The Food-Population Prospect 175 Years Later
Poleman, Thomas T.
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1977
Persistent link: https://www.econbiz.de/10014341573
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60
Food Aid and Malnutrition: Comments
Poleman, Thomas T.
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1977
Persistent link: https://www.econbiz.de/10014341577
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