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Policies on Safety in the Food System: What are the issues?
Ravenswaay, Eileen O. van - Department of Agricultural, Food and Resource … - 1982
Persistent link: https://www.econbiz.de/10011252013
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The Economics of Consumer Response to Health Risk Information in Food
Birkan, Sedef; Hoehn, John P.; Ravenswaay, Eileen O. van - Department of Agricultural, Food and Resource … - 1992
Persistent link: https://www.econbiz.de/10011251934
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Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk
Smith, Mark E.; Ravenswaay, Eileen O. van - Department of Agricultural, Food and Resource … - 1987
Persistent link: https://www.econbiz.de/10011252055
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Farmer Demand for Safer Pesticides
Owens, Nicole N.; Swinton, Scott M.; Ravenswaay, Eileen … - Department of Agricultural, Food and Resource … - 1995
Persistent link: https://www.econbiz.de/10011251947
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The Theoretical Benefits of Food Safety Policies: A Total Economic Value Framework
Ravenswaay, Eileen O. van; Hoehn, John P. - Department of Agricultural, Food and Resource … - 1996
Persistent link: https://www.econbiz.de/10011252150