Nutritional status and the empowerment of women have massive implications on the physical and mental development of their children. We explore the role of nutrition of women and children in the household and further posit the importance of the mother’s human capital. Increases in...

Consumer tests are utilized by medium and large food companies to evaluate new products or test new product formulations on potential buyers. The typical objective is to examine various sensory attributes for liking and to examine whether adjustable product attributes such as saltiness,...

Horticulture Extension faculty in Salt Lake County was presented a challenge in spring of 2014 to identify sources of local produce to benefit homebound Meals on Wheels clients through the newly developed Meals Plus Program (MPP). Although the delivery of produce to clients was not a problem...

The impact of introducing low quality fruit into the supply chain can have ramifications throughout the value chain. Taking peaches as an example, we utilize a Canada wide online consumer survey to better understand how a low quality purchase will affect a consumers’ repurchase from the...

“Farm to school†and “farm to cafeteria†programs have proliferated around the United States. In 2008, Maryland passed the Jane Lawton Act, an unfunded program encouraging schools to serve Maryland produced food in schools. Like many other states, Maryland is seeking new...

Ongoing food safety incidents have generated a national interest in the significant costs that food recalls impose on stakeholders. This paper examines the impact of media coverage of food safety events on consumer confidence in food safety, and measures the response of stock prices of food...

Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumers’ Willingness to Pay (WTP) higher prices for fresh/chilled and...

While research documenting the impacts of direct marketing locally produced foods find positive impacts across the food supply chain (i.e. producers, chefs, consumers, and the overall economy), significant barriers to efficient farm-to-chef connections remain. Lack of knowledge and communication...

This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...