Showing 1 - 10 of 10
This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006...
Persistent link: https://www.econbiz.de/10009020832
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The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the...
Persistent link: https://www.econbiz.de/10009020545
Decisions are made daily concerning many facets of the National School Lunch Program at the federal, state and local levels, but how are decisions made with regard to the actual choice of foods on school lunch menus? No study that we are aware of examines the incentives and barriers among the...
Persistent link: https://www.econbiz.de/10011070056
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This essay investigates the impacts of primary care giver’s (PCG) time allocation and food expenditure choices on childhood obesity using national panel study of income dynamic (PSID) data. A triangular system of equations is derived and estimated under parametric and semi-parametric model...
Persistent link: https://www.econbiz.de/10009021015
A framework for estimating cost effectiveness of the youth Expanded Food and Nutrition Education Program (EFNEP), one of the largest nutrition education programs in the US, is developed. Using costs and effects data from 15 program counties in Virginia for the school year 2011/2012, the cost...
Persistent link: https://www.econbiz.de/10010880942
Nutritional value is an important attribute of foods whose benefits can only be experienced by repetitive consumption in long run. Consumers’ knowledge about the importance and usefulness of specific nutrients in a food product may influence their subjective expectation of the product’s...
Persistent link: https://www.econbiz.de/10004979685
This essay investigates the impacts of primary care giver’s (PCG) time allocation and food expenditure choices on childhood obesity using national panel study of income dynamic (PSID) data. A triangular system of equations is derived and estimated under parametric and semi-parametric model...
Persistent link: https://www.econbiz.de/10009444319