The concept of food insecurity at the household and individual levels has been an area of extensive research in the late 1980s by individual researchers and public agencies. This work culminated in the development of the US Food Security Survey Module (FSSM), which is now seem to be the standard...

In 1998, the need for improvements in the food safety system of countries of the Caribbean was recognized in a meeting of CARICOM Ministers of Agriculture in Jamaica. A properly functioning food safety system should ensure that all food consumed in a country, whether produced locally or imported...

Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors,...

International studies and epidemiological data have revealed a strong association between salmonellosis and chicken meat. This association provides serious challenges for food safety and international trade. Microbiological Risk Assessment is a food safety tool that is used to determine the...

A number of studies have detected high levels of pesticide residues in surface water and aquatic life in Jamaica and acute pesticide poisoning is believed to be widespread there. Despite efforts by the Jamaican government to create awareness of the dangers of pesticides and adopt safe a...