This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...

This paper examines the impact of marketing cooperatives on smallholder commercialization of cereals using detailed household data in rural Ethiopia. We use the strong government role in promoting the establishment of cooperatives to justify the use of propensity score matching in order to...

The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the International development community. Poverty in Africa is predominately rural, majority of the poor people live in rural areas and are dependent on food production through farming or...

The study was used by Plan International to formulate a common Nutrition Action Plan for its food and nutrition security interventions in developing countries. The aim was to get insight into the food and nutrition security as well as livelihoods status at the household and community level of...

Discriminant analysis was used to identify the characteristics that distinguish between fully-certified organic, partially-certified organic and non-organic farmers in Umbumbulu district, KwaZulu-Natal (KZN), South Africa (SA) during October- November 2004. 200 farmers interviewed were drawn by...

The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

Agriculture is the mainstay of the Kenyan Economy. However, agriculture has experienced low productivity over the years. Poor access to agricultural finance has been identified as a contributing factor to low crop productivity. Kenyan agriculture has undergone some fundamental changes which have...

The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...