A Management Survey of the New York State Food Industry: Results and Empirical Findings
Year of publication: |
1984-04
|
---|---|
Authors: | McLaughlin, Edward W. ; Lee, David R. |
Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
Subject: | Food Consumption/Nutrition/Food Safety | Food Security and Poverty | Productivity Analysis |
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