A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders
Year of publication: |
2011-11
|
---|---|
Authors: | Vandermeulen, Valerie ; Vuylsteke, Anne ; Van Huylenbroeck, Guido |
Institutions: | International European Forum on Innovation and System Dynamics in Food Networks |
Subject: | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Production Economics |
-
Positiv externality of honey production
Vanyi Arvane, Georgina, (2010)
-
An Overview of the Canadian Agriculture and Agri-Food System
(2008)
-
Improved inputs use and productivity in Uganda’s maize sub-sector
Godfrey, Okoboi, (2010)
- More ...
-
Food Certification Schemes as Private Institutions of Sustainability
Mondelaers, Koen, (2011)
-
Understanding the System Context of Alternative Food Supply Chains
Vuylsteke, Anne, (2007)
-
Coordination of collective action in the agro-food sector
Vuylsteke, Anne, (2008)
- More ...