Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
Year of publication: |
2012-05
|
---|---|
Authors: | Carlson, Andrea ; Frazao, Elizabeth |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | food prices | price metric | cost of food | price of healthy foods | Agricultural and Food Policy | Consumer/Household Economics | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Health Economics and Policy | Marketing |
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