Competitive position of dairy products in the food industry
Year of publication: |
1996
|
---|---|
Authors: | Viaene, Jacques |
Other Persons: | Gellynck, Xavier (contributor) |
Published in: |
Economics of innovation : the case of food industry. - Heidelberg : Physica-Verl., ISBN 3-7908-0911-X. - 1996, p. 295-306
|
Subject: | Milchverarbeitung | Dairy industry | Innovation | Wettbewerb | Competition | EU-Staaten | EU countries |
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