CONSUMER DEMAND FOR TRACEABILITY
Consumers have become more discerning in their food consumption choices. Food safety and food quality issues have moved to the forefront of consumer concerns, industry strategies, and in some cases, government policy. A variety of private sector and public policy traceability initiatives have emerged, partly with the objective of reducing consumer information asymmetry with respect to food safety and food quality attributes. This paper examines the role of traceability systems in the food industry and distinguishes between ex-post traceback systems and ex-ante quality verification systems. Examples of voluntary private sector livestock traceability systems and public sector traceability programs are discussed, including the trade implications of mandatory traceability and labeling. The paper presents preliminary results from experimental auctions measuring consumer willingness-to-pay for traceability, food safety and on-farm production assurances.
Year of publication: |
2003
|
---|---|
Authors: | Hobbs, Jill E. |
Institutions: | International Agricultural Trade Research Consortium - IATRC |
Keywords: | Food Consumption/Nutrition/Food Safety |
Saved in:
freely available
Saved in favorites
Similar items by person
-
Public and Private Standards for Food Safety and Quality in Global Value Chains
Hobbs, Jill E., (2014)
-
The EU-Canada Free Trade Agreement: What will it mean for Agriculture in NAFTA
Kerr, William A., (2012)
-
The Trade Implications of ‘Zero Tolerance’ Policies in Food Markets
Hobbs, Jill E., (2012)
- More ...