CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND
Year of publication: |
2010
|
---|---|
Authors: | Heikkila, Jaakko ; Pouta, Eija ; Forsman-Hugg, Sari ; Makela, Johanna |
Institutions: | European Association of Agricultural Economists - EAAE ; Agricultural and Applied Economics Association - AAEA |
Subject: | broiler | consumer behaviour | risk | food safety | consumer heterogeneity | Agricultural and Food Policy | Consumer/Household Economics | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Food Security and Poverty | Health Economics and Policy |
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