Consumer perception of sustainable practices in dairy production
Year of publication: |
2021
|
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Authors: | Naspetti, Simona ; Mandolesi, Serena ; Buysse, Jeroen ; Latvala, Terhi ; Nicholas, Phillipa ; Padel, Susanne ; Van Loo, Ellen J. ; Zanoli, Raffaele |
Published in: |
Agricultural and Food Economics : AFE. - Berlin : SpringerOpen, ISSN 2193-7532, ZDB-ID 2716609-0. - Vol. 9.2021, Art.-No. 1, p. 1-26
|
Subject: | Sustainable dairy farming | Animal welfare | Alternative feed | Organic and low-input farming | Milchviehhaltung | Dairy farming | Konsumentenverhalten | Consumer behaviour | Milchverarbeitung | Dairy industry | Tierhaltung | Animal husbandry | Ökologischer Landbau | Organic farming | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Tierschutz | Animal protection | Öko-Produkt | Sustainable product |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1186/s40100-020-00175-z [DOI] hdl:10419/240287 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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