Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production
Year of publication: |
2009-10
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Authors: | Sonne, Anne-Mette ; Grunert, Klaus G. ; Olsen, Nina Veflen ; Granli, Britt-Signe ; Banati, Diana ; Pollak-Toth, Annamaria ; Szabo, Erzsebet |
Institutions: | International European Forum on System Dynamics and Innovation in Food Networks |
Subject: | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies | Risk and Uncertainty |
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Table of Contents and Front Matter
(2014)
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Cover, Front Matter, and Table of Contents
Khanna, Neha, (2013)
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Zanasi, Cesare, (2009)
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Sonne, Anne-Mette, (2009)
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Consumers’ Perceptions of HPP and PEF Food Products
Sonne, Anne-Mette, (2012)
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Nielsen, Henriette Boel, (2009)
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