DETERMINANTS OF WHOLESALE BEEF-CUT PRICES
Year of publication: |
1994
|
---|---|
Authors: | Capps Jr., Oral ; Farris, Donald E. ; Byrne, Patrick J. ; Namken, Jerry C. ; Lambert, Charles D. |
Published in: |
Journal of Agricultural and Applied Economics. - Southern Agricultural Economics Association - SAEA. - Vol. 26.1994, 01
|
Publisher: |
Southern Agricultural Economics Association - SAEA |
Subject: | Wholesale prices | Beef cuts | Seasonality | Demand and Price Analysis | Livestock Production/Industries |
-
Dynamic Assessment of Bertrand Oligopsony in the U.S. Cattle Procurement Market
Ji, In Bae, (2011)
-
PRACTICES USED BY DAIRY FARMERS TO REDUCE SEASONAL PRODUCTION VARIABILITY
Washington, Andrew A., (1999)
-
AN EMPIRICAL ANALYSIS OF THE DEMAND FOR WHOLESALE PORK PRIMALS: SEASONALITY AND STRUCTURAL CHANGE
Parcell, Joseph L., (2000)
- More ...
-
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND
Namken, Jerry C., (1994)
-
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND
Namken, Jerry C., (1997)
-
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME?
Byrne, Patrick J., (1996)
- More ...