Economics of culture and food in evolving agri-food systems and rural areas
Year of publication: |
2020
|
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Authors: | Romano, Severino ; Vanni, Francesco ; Viaggi, Davide |
Published in: |
Bio-based and applied economics. - Firenze : Firenze University Press, ISSN 2280-6172, ZDB-ID 2852439-1. - Vol. 9.2020, 2, p. 127-136
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Subject: | Culture | agricultural economics | food economics | cultural ecosystem services | food chains | food characteristics | Ernährungssicherung | Food security | Agroindustrie | Agro-industry | Ernährungsindustrie | Food industry | Lebensmittel | Food | Welt | World | Lebensmittelkonsum | Food consumption | Lebensmittelmarkt | Food market | Agrarproduktion | Agricultural production |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.13128/bae-9959 [DOI] |
Classification: | O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q18 - Agricultural Policy; Food Policy ; Q57 - Ecological Economics: Ecosystem Services; Biodiversity Conservation; Bioeconomics |
Source: | ECONIS - Online Catalogue of the ZBW |
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