European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study
Year of publication: |
2009-10
|
---|---|
Authors: | Barcellos, Marcia Dutra de ; Kugler, Jens O. ; Grunert, Klaus G. ; Van Wezemael, Lynn ; Pothoulaki, M. ; Ueland, Oydis ; Verbeke, Wim |
Institutions: | International European Forum on System Dynamics and Innovation in Food Networks |
Subject: | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Risk and Uncertainty |
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