Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Year of publication: |
2019
|
---|---|
Authors: | Arana-Coronado, J. Jaime ; Trejo-Pech, Carlos O. ; Velandia, Margarita ; Peralta-Jimenez, Jesús |
Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 31.2019, 1, p. 22-51
|
Subject: | Cooperatives | factor analysis | fractional probit regression | organic and fair trade coffee | transaction cost economics | Fairer Handel | Fair trade | Kaffeeanbau | Coffee farming | Agrargenossenschaft | Agricultural cooperative | Kaffee | Coffee | Mexiko | Mexico | Transaktionskosten | Transaction costs | Kaffeemarkt | Coffee market | Bio-Lebensmittel | Organic food | Ökologischer Landbau | Organic farming |
-
Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S., (2018)
-
Value chain integration as an alternative to fair trade for Chiapas coffee farmers
Pitts, Stephen, (2019)
-
Maaya, Leonard, (2018)
- More ...
-
Valoración de un proyecto de recuperación mejorada de petróleo en Méxicoa través del método binomial
Santiago-López, Ana Laura, (2020)
-
Is the Baja California, Mexico, Wine Industry a Cluster?
Trejo-Pech, Carlos O., (2012)
-
Zhao, Youshan, (2013)
- More ...