Extent: | 282 S. graph. Darst. |
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Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Hochschulschrift |
Language: | German ; English |
Notes: | Description based upon print version of record Cover; 1. Introduction ; 1.1 Current state of research ; 1.2 Research objectives and scope of the study ; 1.3 Methodology and data availability ; 1.4 Structure of thesis ; Part I: Theory and Concept ; 2. Food and nutrition security - theoretical conceptualization ; 2.1 Food and Nutrition Security: Theoretical foundations ; 2.1.1 Fundamental theoretical approaches to Food and Nutrition Security ; 2.1.2 Relationship between food, nutrition and human development ; 2.2 Food and Nutrition Security definition(s) ; 2.2.1 Food security and nutrition security - definitions and concepts 2.2.2 Food and Nutrition Security in a global context 2.3 The conceptual framework of Food and Nutrition Security ; 2.3.1 The four dimensions of Food and Nutrition Security ; 2.3.2 Food and Nutrition Security on socio-organizational levels ; 2.3.3 Measuring Food and Nutrition Security: A review of indicators and indices ; 2.4 Conclusion: The multidimensional concept of Food and Nutrition Security ; Part II: Setting of the Research Object and Methodology ; 3. A socio-economic development analysis of the Caribbean ; 3.1 History of the Caribbean and Caribbean development theories 3.1.1 History of the Caribbean: From colonization to independence 3.1.2 Caribbean development theories and strategies ; 3.2 Regional mapping and different classifications of the Caribbean ; 3.2.1 Regional mapping and a geographical definition of the Caribbean ; 3.2.2 Different international development classifications of the Caribbean ; 3.3 Economic, social and demographic structure of the Caribbean ; 3.3.1 A social and demographic overview ; 3.3.2 Structure of the economies and economic vulnerability ; 3.4 Conclusion: Commonality and diversity in the Caribbean 4. A cluster analysis on vulnerability and Food and Nutrition Security in the Caribbean 4.1 Vulnerability and Food and Nutrition (In-)Security in the Caribbean ; 4.1.1 Vulnerability in the context of Food and Nutrition Security in the Caribbean ; 4.1.2 The four dimensions of Food and Nutrition (In-)Security in the Caribbean ; 4.1.3 Measuring Food and Nutrition (In-)Security in the Caribbean ; 4.2 A cluster analysis of Food and Nutrition Security in the Caribbean ; 4.2.1 Selected Caribbean countries ; 4.2.2 Underlying data and indicators ; 4.2.3 Methodology 4.2.4 Results and discussion 4.2.5 Final results and conclusion ; 4.3 Conclusion: The Caribbean Food and Nutrition Security situation revealed ; Part III: Problem Analysis and Implications ; 5. Implications of food mports on Food and Nutrition Security in the Caribbean ; 5.1 The causes of food import dependency in the Caribbean ; 5.1.1 Agricultural trade and domestic food production in the Caribbean ; 5.1.2 Food import structure and food balances ; 5.1.3 Food Self-Sufficiency, Food Import Capacity, and Food Import Dependency 5.2 Implications of food imports in the Caribbean countries |
ISBN: | 978-3-8487-1553-4 ; 978-3-8452-5722-8 ; 978-3-8452-5722-8 ; 978-3-8487-1553-4 |
Other identifiers: | 10.5771/9783845257228 [DOI] |
Classification: | Mittelamerika, Südamerika ; Wirtschaftsentwicklung, Wirtschaftsstruktur: Allgemeines |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012015229