Food Population in Historical Perspective
Year of publication: |
1971
|
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Authors: | Poleman, Thomas T. |
Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
Subject: | Food Consumption/Nutrition/Food Safety | Labor and Human Capital |
Series: | Staff Paper ; SP 71-32 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 10.22004/ag.econ.185967 [DOI] hdl:10419/276327 [Handle] RePEc:ags:cudasp:185967 [RePEc] |
Source: |
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