Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
Year of publication: |
2007-09
|
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Authors: | Frazao, Elizabeth ; Andrews, Margaret S. ; Smallwood, David M. ; Prell, Mark A. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food Stamp Program | food consumption | food prices | food expenditures | nutrition education | behavioral economics | food choices | diet | health | fruits and vegetables | Food Assistance and Nutrition Research Program | FANRP | ERS | USDA | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics |
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