Gluten-free : where's the beef?
Year of publication: |
2020
|
---|---|
Authors: | Ates, Aaron M. ; Lusk, Jayson L. |
Published in: |
Journal of agricultural and applied economics : JAEE. - Cambridge : Cambridge Univ. Press, ISSN 2056-7405, ZDB-ID 2141115-3. - Vol. 52.2020, 2, p. 308-334
|
Subject: | Cereals and bakery | consumer surplus | gluten | gluten free | gluten-free food | producer surplus | social welfare | Konsumentenrente | Consumer surplus | Rindfleisch | Beef |
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