How much do consumers value protected designation of origin certifications? : estimates of willingness to pay for PDO dry-cured ham in Italy
Year of publication: |
2017
|
---|---|
Authors: | Garavaglia, Christian ; Mariani, Paolo |
Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 33.2017, 3, p. 403-423
|
Subject: | Italien | Italy | Zahlungsbereitschaftsanalyse | Willingness to pay | Herkunftsbezeichnung | Designation of origin | Konsumentenverhalten | Consumer behaviour |
-
Boncinelli, Fabio, (2024)
-
Scarpa, Riccardo, (2009)
-
Region of origin's impact on WTP for specialty food : a valuation experiment
Stefani, Gianluca, (2005)
- More ...
-
How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy
Garavaglia, Christian, (2015)
-
Outsourcing in the Italian NHS: a Measure of Mismatch Between Private And Public Operators
Mariani, Paolo, (2014)
-
Mariani, Paolo, (2011)
- More ...