The influence of service quality, product quality, price, and innovation on customer loyalty at satay restaurant with the customer satisfaction as an intervening variable
Year of publication: |
2023
|
---|---|
Authors: | Mulady, Rifda Zahida ; Sumadi |
Subject: | Service Quality | Product Quality | Price | Innovation | Customer Satisfaction | Customer Loyalty | Dienstleistungsqualität | Service quality | Kundenzufriedenheit | Customer satisfaction | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Beziehungsmarketing | Relationship marketing | Gastronomie | Restaurant industry | Preismanagement | Pricing strategy | Qualitätsmanagement | Quality management |
-
The antecedence of customer loyalty in traditional restaurants in East Java, Indonesia
Susanti, Christina Esti, (2014)
-
The drivers of customer satisfaction and loyalty in automotive aftermarket industry
Chandel, Jyoti Kumar, (2023)
-
Kukanja, Marko, (2017)
- More ...
-
Produksi dan export hasil-hasil industri
Sumadi, (1978)
-
Masalah harga dan tarif dalam rangka pelaksanan kebijaksanaan pemerintah 15 nopember 1978
Sumadi, (1978)
-
Sumadi, (1978)
- More ...