PUBLIC PERCEPTIONS OF FOOD SAFETY
The results of a 1986 nationwide survey concerning public perceptions of agriculture are presented. Specifically, the paper reports on those questions having to do with food safety, nutrition, taste, and freshness, as well as the use of antibiotics in animal feed. An ordered probit model is used to analyze the socioeconomic factors that influenced the perceptions of respondents from the Southern region. While most respondents found food to be safer, more nutritious, and fresher than in previous times, most did not think food was better tasting. A majority were concerned about the health effects of antibiotics in animal feed.
Year of publication: |
1991
|
---|---|
Authors: | Jordan, Jeffrey L. ; Elnagheeb, Abdelmoneim H. |
Published in: |
Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 22.1991, 3
|
Publisher: |
Food Distribution Research Society - FDRS |
Keywords: | Food Consumption/Nutrition/Food Safety |
Saved in:
freely available
Saved in favorites
Similar items by person
-
Estimating the Willingness-to-Pay for Water in Georgia
Elnagheeb, Abdelmoneim H., (1997)
-
THE STRUCTURE OF CITIZEN PREFERENCES FOR GOVERNMENT SOIL EROSION CONTROL PROGRAMS
Jordan, Jeffrey L., (1992)
-
Consequences of Using Different Question Formats in Contingent Valuation: A Monte Carlo Study
Jordan, Jeffrey L., (1994)
- More ...