Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Year of publication: |
2023
|
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Authors: | Hajdari, Mirgeta |
Other Persons: | O'Riordan, Linda (ed.) ; Zmuda, Piotr (ed.) |
Publisher: |
Essen : MA Akademie Verlags- und Druckgesellschaft mbH |
Subject: | sustainability | consumer behaviour | food sector | SOR model,blackbox | factors and motivations | switch and change | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Deutschland | Germany | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Umweltbewusstsein | Environmental consciousness | Ernährungsindustrie | Food industry | Lebensmittel | Food |
Extent: | 1 Online-Ressource (circa 84 Seiten) Illustrationen |
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Series: | KCC Schriftenreihe. - Essen : MA Akademie Verlags- und Druck-Gesellschaft mbH, ISSN 2569-5746, ZDB-ID 2923295-8. - Vol. Band 4 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
ISBN: | 978-3-89275-301-8 ; 978-3-89275-300-1 |
Other identifiers: | hdl:10419/268652 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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