The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11
Year of publication: |
2012
|
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Authors: | Griffith, Garry R. ; Thompson, John M. |
Published in: |
Australasian Agribusiness Review. - University of Melbourne, Melbourne School of Land and Environment. - Vol. 20.2012
|
Publisher: |
University of Melbourne, Melbourne School of Land and Environment |
Subject: | MLA | beef characteristics | cooking methods | beef palatability | beef grades | Agribusiness | Agricultural and Food Policy | Demand and Price Analysis | Farm Management | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries | Marketing | Production Economics | ISSN 1442-6951 |
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