The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product
Year of publication: |
2010
|
---|---|
Authors: | Slattery, Henry ; Griffith, Garry R. ; Malcolm, Bill ; Dunshea, Frank |
Published in: |
Australasian Agribusiness Review. - University of Melbourne, Melbourne School of Land and Environment. - Vol. 18.2010
|
Publisher: |
University of Melbourne, Melbourne School of Land and Environment |
Subject: | cholesterol | pork | Australia | consumer willingness to pay | demand | Agribusiness | Demand and Price Analysis | Environmental Economics and Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries | Production Economics |
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