The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?
Year of publication: |
2015
|
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Authors: | Ogbeide, Osadebamwen Anthony ; Ford, Christopher ; Stringer, Randy |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 21.2015, 5, p. 482-502
|
Subject: | organic | wine | consumer/customer | WTP | premium | environment | Zahlungsbereitschaftsanalyse | Willingness to pay | Wein | Wine | Weinbau | Wine industry | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour |
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