The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States
Year of publication: |
2013
|
---|---|
Authors: | Zheng, Yuqing ; Muth, Mary ; Brophy, Jenna |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | China | food exports | food safety | third-party certifications | international trade | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety | International Relations/Trade |
-
The Impact of Non-tariff Barriers on Trade: The Gravity Model on Turkish Agri-Food Products
Asci, Serhat, (2013)
-
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan
Nguyen, Anh Van Thi, (2009)
-
Was Food Safety Declining?: Assessing the Justification for the US Food Safety Modernisation Act
Nakuja, Tekuni, (2013)
- More ...
-
U.S. Demand for Tobacco Products in a System Framework
Zheng, Yuqing, (2014)
-
Consumer Income and Knowledge on Tax Status on Food and Beverages
Zheng, Yuqing, (2012)
-
Measuring and Testing Advertising-Induced Rotation in the Demand Curve
Zheng, Yuqing, (2007)
- More ...