The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
Year of publication: |
2009-10
|
---|---|
Authors: | Del Giudice, Teresa ; Nebbia, Stefano ; Pascucci, Stefano |
Institutions: | International European Forum on System Dynamics and Innovation in Food Networks |
Subject: | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies | Risk and Uncertainty |
-
Table of Contents and Front Matter
(2014)
-
Cover, Front Matter, and Table of Contents
Khanna, Neha, (2013)
-
Zanasi, Cesare, (2009)
- More ...
-
Del Giudice, Teresa, (2009)
-
The "Young" consumer perception of functional foods in Italy
Del Giudice, Teresa, (2012)
-
The Young Consumer Perception of Functional Foods in Italy
Del Giudice, Teresa, (2012)
- More ...