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sensory analysis
4
Consumer behaviour
3
Konsumentenverhalten
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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nutritional value
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biogenic amines
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bottle size effect
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complex formation
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experimental economics
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express bars
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fish products
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fish snacks
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histamine
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hydrocolloids
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Barysheva, Yana
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Cheng, Haotian
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Deli, Viktoria
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Drichoutis, Andreas C.
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Technology audit and production reserves
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Agrekon
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Journal of agricultural and applied economics : JAEE
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Journal of wine economics
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ECONIS (ZBW)
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1
Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
Saved in:
2
Isomolar series methodology in
sensory
analysis
of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
; …
- In:
Technology audit and production reserves
6
(
2023
)
3/74
,
pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
Saved in:
3
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
; …
- In:
Technology audit and production reserves
6
(
2022
)
3/68
,
pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
Saved in:
4
Producer prices, carcass classification and consumers' willingness to pay for different sheep meat grades : an experimental auction approach
Troost, Carina
;
Kirsten, Johann F.
- In:
Agrekon
61
(
2022
)
2
,
pp. 121-137
Persistent link: https://www.econbiz.de/10013326310
Saved in:
5
Do good things come in small packages? : bottle size effects on willingness to pay for pomegranate wine and grape wine
Drichoutis, Andreas C.
;
Klonaris, Stathis
;
Papoutsi, …
- In:
Journal of wine economics
12
(
2017
)
1
,
pp. 84-104
Persistent link: https://www.econbiz.de/10011704084
Saved in:
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